What's Cooking - Creamed Corn

I think I kinda wimped out on this challenge.  I wrote my draft on Monday night after our dinner that included cream style corn.  We are and have been on a restrictive diet since December (not my fault) so finding recipes that fit the challenge and our diet has been, well challenging.  The recipes I found had several things that are on the "not at this time" list.  Really even cream corn should be on the list too.  But I broke down and bought a can and I think in the back of my mind I just wanted cream corn cause it's going to be a long time before it jumps into the shopping cart again.

So here's what I did with the can of cream style corn.

This weeks challenge ingredient is Creamed Corn.  Now for full discloser Mr. Bill and I both really like creamed corn.  We just don't have it very often, like it's been over a year since we've had it.  I googled, I searched, I went through cookbooks.  After all the reading and searching I just couldn't come up with anything better than heating it up straight from the can and serving it.



I made my sort-of-Salisbury Steak, green salad and heated up the creamed corn.  A very yummy meal indeed.

Next week is tofu.  Back to google I go.

Linking up with Judy for What's Cooking.